Our Menu

Lightly battered squid served with marinara or sweet chili sauce.

Lightly breaded squid, cooked to a crispy golden brown. Tossed with a sweet chili sauce.

Artichoke hearts sauteed with olive oil, garlic, and sun-dried tomatoes in a lemon white wine sauce.

Lightly breaded mozzarella cheese, oven-baked and topped with our homemade marinara sauce and a bechamel cream sauce.

Fresh sliced mozzarella, tomatoes and basil in olive oil.

Toasted garlic bread topped with fresh diced tomatoes, basil, and olive oil.

Baked eggplant topped with marinara sauce, grated parmesan, and melted mozzarella cheese.

Sauteed seasoned bottom mushrooms in a Marsala wine sauce.

An assortment of Italian cold cuts and provolone cheese served with garlic marinated vegetables in an Italian dressing.

Served with a cup of our house marinara sauce.

Mixed green salad with Italian vinaigrette.

Chopped romaine lettuce tossed in a creamy Caesar dressing, topped with fresh grated parmesan cheese and crunchy garlic croutons.

Chopped romaine lettuce tossed in a creamy Caesar dressing, topped with freshly grated parmesan cheese and crunchy garlic croutons.

Baby spinach, goat cheese, black olives, candied walnuts, and crisp pancetta in a warm pancetta dressing.

Chopped romaine lettuce, grilled chicken, gorgonzola, cranberries, and candied walnuts in a raspberry vinaigrette.

Chopped romaine lettuce, cucumber, roma tomatoes, carrots, red onions, and fresh marinated Ahi tuna.

Cup $6.99 | Bowl $9.99 • Minestrone soup.

Angel hair pasta and sweet Roma tomatoes tossed in extra virgin olive oil with fresh garlic and basil.

Spaghetti or penne pasta served in our homemade meat sauce.

Potato dumplings with roma tomatoes, fresh garlic, and basil.

Flat slender noodles sauteed in a rich cream sauce.

Long flat pasta with baby clams sauteed in garlic and olive oil, in a red or white wine sauce.

Layers of tender noodles baked with seasoned meat and cheese topped with marinara sauce.

Meat or cheese ravioli in your choice of marinara or meat sauce.

Cheese stuffed tortellini in a rich and creamy pesto sauce.

Penne pasta topped with ricotta, marinara, and melted mozzarella cheese sauce.

Sauteed shrimp with leeks, butter, asparagus, and fresh herbs. Served over fettuccine pasta.

Penne pasta sautéed with shallots in vodka, tomato cream sauce, and fresh herbs.

Smoked chicken with cream, parmigiano, and fresh herbs.

Chicken breast sauteed in sweet marsala wine and mushrooms over pasta and veggies.

Lightly breaded chicken breast topped with marinara and melted mozzarella cheese over pasta and veggies.

Sauteed chicken breast in olive oil, garlic, and white wine lemon sauce. Served over pasta and veggies.

Baked eggplant topped with marinara sauce, grated parmesan, and melted mozzarella over pasta and veggies.

Grilled sausage with sauteed green peppers and onions tossed in penne pasta with marinara.

Marinated chicken breast, finished in a lemon and caper sauce. Served over pasta and veggies.

Breaded tendered veal patty topped with marinara sauce and mozzarella cheese. Served over pasta and veggies.

Veal tenderloin pounded and sauteed in a lemon, caper sauce. Served over pasta and veggies.

Fresh Ahi tuna marinated, seared, and served with broccoli and olive oil, garlic pasta.

Fresh sea bass filet sauteed with white wine, fresh herbs, garlic, capers, black olives, and chopped tomatoes. Served over a bed of sauteed spinach.

Fresh salmon filet topped with large gulf shrimp sauteed in olive oil, garlic, artichoke hearts, roma tomatoes, and capers in a lemon butter white wine sauce. Served on a bed of angel hair pasta in garlic, olive oil sauce, and fresh vegetables.

A combination of fish, large gulf shrimp, mussels, calamari, and baby clams. Sauteed in olive oil, garlic, and a white wine tomato sauce. Served over linguini.

Shrimp sauteed with shallots, red bell peppers, and fresh herbs. Tossed with lobster ravioli in a pink sauce.

Grilled New York steak served over fettuccine pasta in a gorgonzola cream sauce with mushrooms.

Fresh marinated eggplant stuffed with ricotta cheese, spinach, and Italian herbs. Baked and topped with melted mozzarella cheese and marinara sauce. Served with penne alla vodka.

Small $17.99 | Medium $22.99 | Large $27.99 • White sauce, ricotta, fresh basil, and garlic.

Small $17.99 | Medium $22.99 | Large $27.99 • Mozzarella, tomatoes, fresh basil, and garlic.

Small $17.99 | Medium $22.99 | Large $27.99 • Mozzarella, marinated eggplant, tomatoes, and fresh garlic.

Small $19.99 | Medium $24.99 | Large $29.99 • Mozzarella, pesto sauce, grilled chicken, and artichoke.

Small $17.99 | Medium $22.99 | Large $27.99 • Mozzarella, grilled chicken, red onion, and fresh cilantro.

Small $17.99 | Medium $22.99 | Large $27.99 • Mozzarella, buffalo sauce, grilled chicken topped with gorgonzola sauce.

Small $18.99 | Medium $23.99 | Large $28.99 • Mozzarella, pepperoni, sausage, ham, and meatballs.

Small $17.99 | Medium $22.99 | Large $27.99 • Mozzarella, tomatoes, olives, onions, green peppers, and mushrooms.

Small $14.00 | Medium $18.00 | Large $21.00

Crunchy cannoli shell stuffed with a sweet, creamy, chocolate chip filling.

Layers of ladyfinger cookies and sweet, creamy, coffee-inspired whipped cream. Served with a drizzle of syrup.

Rich and creamy filling with a Graham cracker crust drizzled with strawberry syrup.

Chocolate frosted chocolate cake.

Warm and moist drizzled with our house rum sauce.